Executive Chef, Hospitality Group

Our client is a luxury hospitality group located in the heart of Hong Kong. They are seeking a professional Executive Chef to lead operation management across multiple prestigious restaurants, including Michelin-starred and specialty outlets. The ideal candidate will bring exceptional leadership in kitchen management, strong cross‑cuisine expertise in Western and Chinese, and a passion for sustainability. This is a rare opportunity to drive culinary excellence, mentor a high‑performing team, and influence the strategic direction of F&B division of the group.

Responsibility:

1. Lead, coach, and develop the culinary team through structured training, performance management, and succession planning to build a high‑performing, motivated workforce.
2. Attend regular management meetings, prepare and present operational and financial reports, and collaborate effectively with senior management on business planning and decision‑making.
3. Enforce full compliance with HACCP systems, food safety, hygiene, and sanitation standards, maintaining all required certifications and audits.
4. Champion sustainability initiatives within the F&B division—reducing food waste, sourcing responsibly, and promoting energy‑efficient kitchen practices.
5. Partner closely with other departments to ensure smooth operations, equipment readiness, and service excellence across all outlets.
6. Monitor guest feedback and operational performance, proactively implementing improvements to enhance guest satisfaction and uphold brand reputation.

Requirement:

1. Diploma or Degree in Culinary Arts, Hotel Management, or Hospitality Management, or equivalent professional training.
2. Minimum 12 years of culinary experience, with proven success as an Executive Chef / Culinary Director in luxury hotels overseeing multiple outlets.
3. Strong operational and staff management skills, with demonstrated ability to lead large kitchen teams and maintain discipline and efficiency.
4. Proven ability to interact confidently with senior management, attend executive meetings, and produce clear, data‑driven management reports.
5. Strong in Western cuisines with exposure in Chinese cuisines would be a definite advantage, with deep understanding of fine‑dining standards and cross‑cultural menu development.
6. Passionate advocate for sustainability and innovation in culinary operations.
7. Certified and experienced in HACCP, food safety, hygiene, and sanitation systems.
8. Excellent leadership, communication, and interpersonal skills, with fluency in English. (Fluency in Chinese in a plus.)
9. Strong commercial acumen and analytical mindset. Proven track record in cost control and inventory management.

Interested parties, please call 25728630 for more information or send your CV to resume@amazinhr.com.